We are open everyday from 10 a.m. till 7 p.m.

Baking Classes Schedule

Upcoming baking class schedule

  • 27/9/18 - Pastries (eggless)
  • 28/9/18 - Jelly cake (veg)
  • 29/9/18 - Pastries 1(egg)
  • 1/10/18 - Nutribars
  • 3/10/18 - Tea time eggless cakes
  • 5/10/1 - Healthy cakes (eggless)
  • 6/10/18 - Cupcakes (eggless)
  • 8/10/18 - Pastries 2(egg)
  • 10/10/18 - Bread making
  • 11/10/18 - Jar Desserts
  • 12/10/18 - Muffins (eggless)
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.
Note: Only 5cupcakes and frostings will be demonstrate in the class

For more information contact 9880890489

Bigginers cake making workshop-Pastries (egg)

  • Vanilla, chocolate sponge Cakes from scratch
  • Learn different piping and nozzle techniques
  • Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations
  • How to apply glaze on the cake, photo, chocolate collar
  • How to get neat finishing and techniques

Date: Monday 24th and Tuesday 25th Septembe
Time: 10:30am-12:45pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.
Note: Only 5cupcakes and frostings will be demonstrate in the class

Registration is compulsory

For more details contact 9880890489

Cookies

  • Chocolate chip cookies
  • Masala cookies
  • Short bread cookies
  • Coconut cookies
  • Peanut butter crinkles
  • Anzac biscuits

Date: 30th June
Time: 10:30am-1pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

Registration is compulsory

For more details contact 9880890489

Pastries (eggless)

Learn to bake a cake the professional way. Bigginers cake making workshop

  • Vanilla, chocolate sponge Cakes from scratch
  • Learn different piping and nozzle techniques
  • Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations
  • How to apply glaze on the cake, photo, chocolate collar
  • How to get neat finishing and techniques

Date: 28th June
Time: 10:15am-1:15pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

For registration last date Tuesday 26th June

For more details contact 9880890489

Pastries (egg)

Learn to bake a cake the professional way. Bigginers cake making workshop

  • Vanilla, chocolate sponge Cakes from scratch
  • Learn different piping and nozzle techniques
  • Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations
  • How to apply glaze on the cake, photo, chocolate collar
  • How to get neat finishing and techniques

Date: 18th June
Time: 10am-1pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

Registration is compulsory

For more details contact 9880890489

Muffins(egg)

  • Chocolate chip muffins
  • Banana walnut muffins
  • Cheese muffins
  • Blue berry muffins
  • Mocha muffins
  • Triple chocolate muffins
  • Choco orange muffins
  • Spiced muffins & topping
  • Lemon muffins & Glazing
  • Pineapple and coconut muffins
  • Whole wheat muffins

Date: 16th April
Time: 10.30am-1.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

Registration is compulsory

For more details contact 9880890489


Eggless icecreams

  • Choco chip icecream
  • lychee icecream
  • orange icecream
  • jackfruit icecream
  • vanilla bean icecream
  • pistachio icecream
  • chocolate icecream
  • tender coconut icecream
  • fig & honey icecream

Date: 7th & 8th March
Time: 10.30am-12.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

Registration is compulsory

For more details contact 9880890489


French and Belgium Chocolates

  • Ferrero rocher
  • Guylian Chocolate
  • Hazelnut praline
  • Ginger snaps
  • Chocolate fudge
  • Belgium Chocolate truffles and many more...

Date: 5th Mar
Time: 10.30am-1.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Bread making

Learn to make your own 100% natural ( without chemicals) bread from scratch at home.we can help you in making the healthy eggless breads at home. Complete hands on class

  • Milk bread
  • Wheat bread
  • Buns
  • Stuffed buns
  • Masala buns
  • Bread rolls
  • Cinnamon rolls....
  • Donut

Date: 10th Mar
Time: 10.30am-1.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Healthy Cakes

  • Whole wheat strawberry cupcakes
  • Raagi brownie
  • Oats & flaxseed multigrain cake
  • Pistachio crumbles
  • Cheddar cheese muffins
  • Orange MULTIGRAIN cake

Date: 6th Feb
Time: 11am-1.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Basic Baking eggless

  • Fruit cake
  • Black forest
  • Variations
  • Banana muffins

Date: 7th Feb
Time: 11am-2pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Pizza

  • Pizza base,Herbed crust,Thin&crispy, stuffed crust
  • Pizza masala
  • Pizza sauce
  • Mexican pizza
  • Margarita
  • Peppy paneer
  • Corn& capsicum delight
  • Veg barbeque

Date: 8th Feb
Time: 11am-2pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Cookies

  • Cream cheese spirals
  • Chocolate walnut Cookies
  • Almond butter crunches
  • Almond & Pista Cookies
  • Salt Cookies
  • Butter cookies
  • Sweet Cookies

Date: 10th Feb
Time: 11am-2pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Teatime cakes eggless

  • Vanilla and chocolate chip loaf
  • Orange tutti fruity slices
  • Vanilla Bunt with coconut filling
  • Chocolate n nut streusal cake
  • Banana n walnut cake
  • Kaju mava cake

Date: 12th Feb
Time: 11am-2pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


TEATIME CAKES (EGGLESS)

  • Vanilla and Chocolate chip loaf
  • Orange tutti fruity slices
  • Vanilla Bunt with coconut filling
  • Chocolate n nut streusal cake
  • Banana n walnut cake
  • Kaju mava cake

Date: 22nd December
Time: 02.30mm-5.30pm
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489



KOREAN JELLY FLOWERS WORKSHOP by LALITHA

Complete hands on workshop

  • Making of the base
  • Learn to pipe flowers with ease
  • Rose,Anemone,Renanculus,sunflower,Daisy, cosmos,cherry blossom, Dog wood & fillers
  • Can be used on fresh cream cakes / Ganached cakes & any other medium
  • Very stable in any climate
  • You get to learn how to work with the medium with locally Available products
  • Korean Recipe also thought

Date: 30th August
Time: 10.30am-3.30pm
Fee: 4000/-
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


EGGLESS ICECREAMS

Complete hands on workshop

Exotic natural flavours

No special equipment used, can be easily made at home

Learn & take home all

  • Choco chip icecream
  • lychee icecream
  • orange icecream
  • jackfruit icecream
  • vanilla bean icecream
  • pistachio icecream
  • chocolate icecream
  • tender coconut icecream
  • fig & honey icecream

All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly

Date: 1st September
Time: 10.30am-1.30pm
Fee: 3000/-
Venue: #558,2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore.

Registration is compulsory

For more details contact 9880890489


Premixes Class

Cake premix, Cookies premix, Donut premix, Pan cake premix , waffle premix

The premixes includes:

Vanilla cake, Chocolate cake, Nachni cake, Spice cake , Vegan banana cake, Browni mix, Suger cookies, Chocolate cookies, Oatmeal cookies, Cheese cookies, Maxican cookies, Choco chip cookies, donut, Vanilla Waffle , Chocolate waffle, Pan cake

All r premix u can make at home n store ....

Self life of this premix is 6 months so y to spend money outside make it at home n surprise your family...even you can

Gift it.....you can Start business.....

Date: 1st September
Time: 10.30am-2.30pm
Fee: 2500/-

Registration is compulsory

For more details contact 9880890489


Chocolate Truffles making

Belgium Chocolate Truffles, Orange Truffles, Soft Centre Fillings, Coconut Crunchy, Date Ganache, Mint Ganache, Ginger Ganache, Pistachio Ganache, mango Mint, Banana, Sasame, Coloured Chocolates, Printed Chocolates and many variations

Date: 31st July, Monday
Time: 10.30am-3.30pm
Fee: 3000/-

Registration is compulsory

For more details contact 9880890489


Basic Chocolate making

Lollipop,choco biscuit, centre fillings, butterscotch,crispies, Choco brust, Marble chocolates,milk chocolates, hazelnut chocolates, coloured chocolates, Flavoured chocolates, Almond rock, Milk seasame chocolate and many more....

Date: 8th August, Thursday
Time: 11am-1.30pm
Fee: 1000/-

Registration is compulsory

For more details contact 9880890489


Chocolate making Classes

Rakhi special

Lollipop,choco biscuit, centre fillings, butterscotch,crispies, Choco brust, Marble chocolates,milk chocolates, hazelnut chocolates, coloured chocolates, Flavoured chocolates, Almond rock, Milk seasame chocolate and many more....

Date: 20th July, Thursday
Time: 11am-2pm
Fee: 1500/-

Registration is compulsory

For more details contact 9880890489


Pastries Workshop

Learn to bake a cake the professional way. Bigginers cake making workshop

Eggless Pastries

Date:15th July, Saturday
Time:10:30am-2pm

Learn

  • Vanilla, chocolate sponge Cakes from scratch
  • Learn different piping and nozzle techniques
  • Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations
  • How to apply glaze on the cake, photo, chocolate collar
  • How to get neat finishing and techniques

For query call 9880890489